Ingredients
- 3 large chicken breasts
- Salt
- Pepper
- 1/3 cup mustard
- 1/3 mayonnaise
- 3 large garlic cloves, crushed
- 2 cups bread crumbs
Method
1. Preheat oven. Line a large, baking tray with foil.
2. In a large bowl, whisk together the mustard, mayonnaise and the garlic. Set aside, while you prepare the chicken. Place breadcrumbs in a second bowl, and season with salt and pepper to your preference.
3. Wash and dry your chicken with paper towels. Cut chicken into 1-inch thick strips. Lightly season chicken strips with salt and pepper.
4. Place chicken strips into the marinade and mix well. Roll each chicken strip into your breadcrumb mixture a few times to make sure they are all fully coated. Transfer the chicken to the baking tray.
5. Bake for 15-17 minutes or until chicken is cooked through and golden brown on the outside.
6. Serve with chip and honey mustard sauce* and enjoy.
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